Cod with cream. Gratin. Recipe and some tips to make it perfect. When you try it, you understand Portugal: simple, generous ...

Travel to Portugal with this world known dish ! Preparation: Step 1: Boil the milk. Then, add the cod and cook it for 10 ...

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

Fish cooked in cider is a popular dish in the Asturias region of northern Spain. A cider-based dish is great to use for Halloween week. The Asturias region is located on the northern coast of the ...

New England’s history is filled with Atlantic cod: It’s a revolution-starting, prosperity-driving, delicious fish. Unfortunately, present-day New England isn’t full of Atlantic cod—it’s been ...

To prepare the leeks, Henry removes the dark green ends, and then cuts off the other ends, leaving a little bit of the roots intact. After that, she slices them lengthwise down the middle and runs ...

It was always a test of patience at my grandmother’s house on New Year’s Day. There was so much waiting: waiting for all the guests to arrive, waiting for the appetizers to be properly set on the ...

A few weeks ago, The Daily Herald shared the story of a local fishing family and their journey of bringing halibut, black cod and other fish from sea to table. The story is part of an ongoing series, ...

If there is one food that enabled world history to develop as it did, it may be the codfish. In fact, food researcher Mark Kurlansky wrote a book about it -- "Cod: A Biography of the Fish that Changed ...