The South Carolina Department of Natural Resources’ SCORE (South Carolina Oyster Recycling and Enhancement) program is adding ...

Editor's note: Oysters are becoming a critical component of South Carolina's defense against climate change. This is the third part of an occasional series from The Post and Courier that will track ...

BEAUFORT, S.C. (WSAV) — Oysters are a vital source in the Lowcountry, whether that’s to our ocean environment, or our bellies. Once a year, the species gets a little help from humans to restore their ...

Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

CHARLESTON , S.C. (WCIV) — Whether you like your oysters roasted or raw, most people will say they are a Lowcountry delicacy. But what happens if they are not around? The South Carolina Department of ...

Thousands of tourists pour into the Myrtle Beach area each summer to bask in the warm weather and enjoy its miles of sandy beaches. However, when the temperatures drop and the crowds leave, the area ...

JAMESTOWN, N.C. (WGHP) — Most of us throw oyster shells away but not Virginia Washburn. “Even the crazy-shaped [shells] have purpose,” said Washburn, who makes them shine. “Even though they are ...