If only breeding cattle were as simple as picking toppings at a burger bar—add a little of this, a dash of that and you’re set. But as Kansas State University beef cattle experts reminded producers in ...

As cattle producers continually strive to do more with less, industry experts from coast to coast and border to border have been offering similar advice lately. “It’s time to rediscover crossbreeding, ...

This is referred to as breed complementarity. It refers to the introduction of desirable genes from a second breed that may be absent or occur at a low frequency in the recipient breed. Breed ...

Crossbreeding should be one of the variables commercial beef producers give consideration to in their breeding program. Scott Greiner, extension beef specialist at Virginia Tech, says crossbreeding ...

Crossbreeding is a readily available tool that beef producers can use to increase feeder calf performance and value. Dr. Scott Greiner, Extension Beef Specialist at Virginia Tech presents the ...

A Kansas State University beef cattle expert is urging the state’s producers to consider key factors in selecting bulls for their operation, saying that “thoughtful bull selection sets the foundation ...