Heat a camping stove or grill to high (400 to 450 degrees). Place the bourbon in a saucepan on the camping stove or grilling grate. Bring to a boil and cook, stirring occasionally, until reduced to ...

Purists insist there’s only one way to cook ribs: Rub them with a salt-and-spice blend and let them smoke and smolder over live coals for a little less time than it takes to sit through “Gone With the ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for Country Style Bourbon BBQ Short Ribs. Pre-heat grill to medium heat. Season ribs with salt and pepper to taste ...

Rib marinade: Pulse all ingredients in a food processor until a smooth mixture forms. Ribs: Season ribs liberally on both sides with salt and pepper. Rub with marinade (roughly 3 ounces per rack), ...

Start your weekend on a high note by making this tasty entrée from executive chef Owen McGlynn of Asheville Proper in Asheville, North Carolina. "This is a recipe I make at home, so I was excited to ...

Slow-grilled ribs are coated at the end with a sweet and smoky sauce spiked with bourbon. E. Jason Wambsgans Chicago Tribune Throughout the year I turn to other cuisines to spice up my everyday ...

It's August and Alaska blueberry season is upon us, though I don't dare share where anyone gets their blueberries or exactly when, because I'd be breaking one of our long-standing cultural codes. And ...

The Tri-City Herald's Food & Wine section July 20 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal in a new way ...

Place the bourbon in a small saucepan over medium-high heat. Simmer until reduced to 1/3 cup. Remove from the heat and let cool. In a large saucepan, heat the oil over medium-high heat. Add the onions ...

"Sticky bourbon ribs" is not the sort of menu description that makes my jaded critic's heart leap. Yet chef Arash Kharat's stack of four neatly trimmed, smoky baby backs at Beaver's on Westheimer ...

Heat a camping stove or grill to high (400 to 450 degrees). Place the bourbon in a saucepan on the camping stove or grilling grate. Bring to a boil and cook, stirring occasionally, until reduced to ...

1 cup bourbon ½ cup honey Coleman, of cooler and camping gear fame, has a new book. (Oxmoor House, 2017)3 tablespoons apple cider vinegar 2 teaspoons black pepper 2 teaspoons onion powder 2 slabs pork ...