My birthday is nearing, and with that I like to celebrate it with a small batch of cupcakes to share with family, friends, or coworkers for the day. This year I’ve opted to combine two of my favorite ...

Preheat oven to 325 degrees. Line cupcake pan with cupcake wrappers. In stand mixer, cream eggs and oil together. Measure milk, blue raspberry beverage, and all extracts together in liquid measuring ...

My vision for these raspberry cupcakes was that they would be light and fluffy, delicate and buttery, and the perfect vehicle for a generous creamy swirl of raspberry cream cheese buttercream. After ...