A new study reveals that roasted coffee contains previously unknown compounds capable of inhibiting a key enzyme linked to blood sugar control. Scientists have identified three compounds that strongly ...

With the emergence of nutraceutical ingredients, there is a growing appreciation of the benefits of natural health products. This is driving the demand for nutraceutical ingredients suppliers, as well ...

The health-oriented food and beverage market offers robust opportunities through functionality-driven consumer demands. Key areas include diverse product formats, novel ingredient technologies, and ...

Banana plants (Musa spp.) are not only a staple food in many tropical regions but also a reservoir of valuable bioactive compounds. Extensive research has demonstrated that various parts of the ...

What we throw away as food waste may hold the key to healthier crops, stronger ecosystems, and new medical compounds.

Scientific evidence increasingly supports amla as a powerful natural alternative to many synthetic supplements. By delivering ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

We often hear that food is fuel, but it can be so much more. There is increasing interest in functional foods, nutritional powerhouses that can provide targeted health benefits. Nutrients in ...

Growing scientific research shows that nutrition plays a powerful role in supporting fertility across all genders. Diets rich ...

The field of microbiome research has increasingly revealed the intricate connections between gut microbial communities and overall human health. Recent ...

Janet Colson does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...