All-purpose flour, cake flour, arrowroot flour, and tapioca starch serve as excellent thickeners. Tapioca starch, wheat flour, and ground flaxseed are ideal substitutes for baking. When frying, the ...

If you hand me a list of instructions, I am sure to quickly scan through the list, nodding my head in understanding and then do almost the exact opposite. This is why I only know half the things my ...