Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

A wide swath of the U.S. has become entrenched in a cicada frenzy as trillions of the noisy but harmless insects emerge from the ground. Illinois is at the center of it all, as it's one of two states ...

A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...

Please provide your email address to receive an email when new articles are posted on . SAN ANTONIO — Shellfish is the most common food allergy among adults in the United States, Mahboobeh Mahdavinia, ...

A Michigan Medicine study concluded transepidermal water loss can be used to effectively measure the severity of a patient’s ...

Shellfish allergy is an abnormal response by the body’s immune system to proteins in certain marine animals. Shellfish include marine animals with shells, such as shrimp, crab, oysters and lobster, as ...

Food allergies are serious business. According to Dr. Michael C. Young, assistant clinical professor at Harvard Medical School, approximately 11.4 million Americans (4 percent) have food allergies, ...

Is Brood X putting you in the mood for some grilled cicadas? Well, they may be a bit "shellfish" when it comes to food allergies. (Photo by Chip Somodevilla/Getty Images) In case, you are about to say ...