A premade pie crust is one of those baking shortcuts that I rely on during the Thanksgiving cooking marathon. I've spent years mastering my grandmother's all-butter crust recipe, and it's the one I ...

Members of the Food staff and a few other committed Post colleagues tasted store-bought frozen pie shells and roll-out refrigerated doughs to see whether any brands are worth using in a pinch. The ...

Not terribly sweet, shoofly pie makes much out of relatively common ingredients. Both recipes have the option of frozen pie shells. If you want to go one better, use the refrigerated pie crust and ...