"Good Hawaiian food that's more than meets the eye. Admittedly, I was mostly a bystander as I was accompanying my wife here and didn't plan on ordering anything. \n\nOn the inside, I noticed they had two different menus posted - one for Lucky's and one with completely separate branding for "Hey Chicken." I almost folded and ordered some fried chicken, but I remained strong... this time.\n\nUpon getting home, I sampled some of my wife's Lucky's and thought it was really good. Specifically, the Chicken Katsu w/gravy, Kahlua Pork and the sauces on the side."
The Chubby Hawaiian
, Columbus
CLOSE · 16:00 - 20:00 · +1 614-918-9700
Ohana Island Grill
4.5
74
3512 W Dublin Granville Rd, Columbus
CLOSE · 11:00 - 21:00 · +1 614-698-0044
"This place was a bit odd. The physical space is not reminiscent of anything Hawaiian. The food was fine, but felt like it was just slightly altered Chinese food. Service was fairly minimal. I think it's a place that is best for carry out, and may be that we just chose the wrong food items."
In business since 1946, this low-key, cash-only restaurant serves classic Hawaiian comforts, including salted short ribs and creamy luau squid, a Hawaiian dish made by cooking young taro leaves ...
Hawaiian fried rice just might be the ultimate weeknight dinner recipe. It’s quick to prepare, a great way to use up leftover ingredients, and so delicious. This version has sweet pineapple ...
Presenting an all-time favorite Hawaiian snack: shoyu musubi. Yep, it involves slices of Spam--seared to crispy perfection, caramelized until it's salty-sweet and wrapped up in sushi rice and nori ...
You can serve poke as a bowl, nachos, musubi (another Hawaiian favorite), tacos, tostadas, and the list goes on. Today, we are presenting a traditional style poke bowl, unequivocally the most ...
Dissolve 1 tablespoon Hawaiian salt in 2 cups boiling water and add a few drops of liquid smoke. Shred the cooked pork and let stand in this solution for a few minutes before serving.
Preheat an oiled grill pan over medium heat. Mix the teriyaki and sweet chile sauce in a bowl and set aside. Brush the chicken with 1 tablespoon olive oil and lightly sprinkle with salt and pepper ...
