Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.
Luckily, grilling is a breeze and you’ll be a master in no time. In this article, we’ll break down everything you need to know about grilling—from setting up your gas or charcoal grill, to cooking food and cleaning up.
We’ve got the classic recipes, as well as some of the most over-the-top, outrageous, and creative recipes and ideas for your outdoor BBQ grilling pleasure.
Grill season is upon us. Make the most of your grill with this guide to grilling everything, from meat and poultry to vegetables and foods you didn't even know you could grill.
You’ve got grilling questions. We’ve got the best grilling answers from a network of seasoned grilling pros.